Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/12/2026. Previous inspection history affects the grade. How we calculate.
2
1st Follow-Up
03/12/2026
1
Critical
1
Non-Critical
A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Corrected][Repeat]
Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas. [Repeat]
Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. [Repeat]
A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Corrected][Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas. [Repeat]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. microwave, reach-in cooler handle
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored at least six (6) inches off the floor
A covered waste can is not provided in the ladies toilet room.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. [Corrected][Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]
Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]
Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
Official Inspection Reports
Louisiana Department of Health
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