Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers create a serious risk of accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Food is not stored six (6) inches off the floor. [Corrected]
An accurate ambient air temperature-measuring device is not provided.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
Food stored for cold-holding and service was not held at a temperature of 41 F or below. Prep cooler near drive-thru window. Items within moved to secondary refrigeration [Corrected]
Food held above 41°F enters the 'danger zone' where bacteria multiply rapidly. Listeria can grow even under refrigeration — above 41°F, growth accelerates dangerously. This is one of the most common causes of foodborne outbreaks.
Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF. [Corrected][Repeat]
Like chlorine, quaternary ammonium sanitizer must be at the right concentration. Too low and it won't kill pathogens on your dishes. Too high and chemical residues can contaminate food.
Soap and/or paper towels are not provided for use at the hand wash lavatory. Paper towels needed at back hand-washing sink [Repeat]
Mops are not hung and/or stored to facilitate air drying.
Food is not stored in a dry location. Water is pooling in the front-reach-in cooler. This is most likely due to a condensation backup from a clogged condensate drain line.
Non-food contact equipment is not maintained in good repair. The other front reach-in cooler was not running. The unit was checked to see if it was plugged in. When the cord was jiggled, the unit turned on again. Please follow up with this unit to make sure it is properly functioning.
Official Inspection Reports
Louisiana Department of Health
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