Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
59
Active Violations
8 resolved
16
Critical
43
Non-Critical
Violations
59 active, 8 resolvedFood for hot holding and service was held at a temperature of less than 135°F. [Corrected]
Food stored for cold-holding and service was not held at a temperature of 41 °F or below.***Sushi temping at 56 degrees Farenheit [Corrected]
Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. ***Corrected by education [Corrected]
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Corrected]
Equipment and/or utensils are not constructed of approved materials.***Prepared Foods shall not be stored in grocery bags, [Corrected]
Food contact surfaces and utensils are not clean to sight and touch.***Interior side of ice machine, blade on can opener [Corrected]
Warewashing equipment used as food contact surfaces are not cleaned as required.*** Blue Dish racks heavily soiled
Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles. [Corrected]
There is a direct connection between the drainage system and a drain line originating from food handling equipment. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. FISH AT 70F, DISCARDED AND DENATURED WITH BLEACH [Corrected][Repeat]
Written procedures were not maintained in a food establishment using time only, as a public health control. [Corrected][Repeat]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. INSIDE ICE MACHINE [Corrected]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]
A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Corrected][Repeat]
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Plumbing is not maintained.***Leak at faucet at 3 compartment sink, exterior bottom of dish machine not clean. ***Observed one toilet in ladies restroom not in good repair
Openings are not protected against the entry of rodents or insects.***Back door, Ceiling in kitchen near front door
There are unnecessary items on the premises.**any items not in use shall be removed from the premises
There is litter on the premises.***outside rear area
Floor is not maintained in good repair. Cracked floor tiles noted [Repeat]
Walls/ceilings or attached equipment are not clean.***Walls throughout shall be cleaned including electrical panel, light shield cover, screen doors doors leading to rear, wall space upstairs, breaker boxes, wall spaces throughout kitchen areas [Repeat]
Walls/ceilings or attached equipment are not in good repair. Opening in ceiling upstairs, peeling paint noted cracked light shield cover, door frame near screen doors, stained ceiling tiles noted, rusty breaker/electrical boxes, [Repeat]
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. More lighting required in walking cooler
Cloths used for wiping spills are used for other purposes. [Corrected]
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected]
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Packaged food is not labeled as specified by law.
Food is not stored in a clean, covered container.
Food is stored where it is exposed to splash, dust, or other contamination
Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means. [Corrected]
Proper utensils are not used for preparation, service and dispensing of food.
An accurate ambient air temperature-measuring device is not provided.***Required in all coolers
Food scoop is constructed without a handle. [Corrected][Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.pulled from service [Corrected][Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material***Several shelves throughout Rusty
Single-service and single-use articles are reused [Corrected]
An easily accessible and readable data plate is not affixed to the ware washing machine.***Existing plate faded must be replaced
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.***Food related equipment throughout shall be cleaned including bottoms of tables, shelves, etc…underside of prep shelves and interior of prep cooler cover, racks throughout, storage, fans
Equipment and utensils are not air-dried.
In use food utensils are not stored with the handles above the top of the food. [Corrected]
In use food utensils are stored in water that is not maintained at a minimum of 135°F. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
Toilet does not have an open-front toilet seat.***Ladies room
A covered waste can is not provided in the ladies toilet room. [Corrected]
Outside waste receptacles were not kept closed.
Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.***dumpster
Floor is not maintained in good repair. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Floor is not maintained in good repair.
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected][Repeat]
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. INSIDE FREEZERS, GASKETS ON ALL EQUIPMENT, WALK IN FREEZER
Equipment and utensils are not air-dried. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
A covered waste can is not provided in the ladies toilet room. [Corrected]
Materials used to construct food contact equipment allow the migration of deleterious substances. FOOD IN GROCERY BAGS [Corrected]
Non-food contact equipment is not maintained in good repair. [Repeat]
Floors are not clean.
A valid permit to operate is not posted in a conspicuous location.
Potentially hazardous foods are not properly thawed. [Corrected]
Food is not stored six (6) inches off the floor. [Repeat]
Non-food contact equipment is not maintained in good repair. GASKETS ON FREEZER
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures. 3 DOOR FREEZER [Repeat]
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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