Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage| preparation| or display. 1. Raw bacon stored above raw fish in walk in freezer 2. Raw chicken stored above raw fish in prep cooler [Corrected]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
Food contact surfaces and utensils are not clean to sight and touch. 1. Ice Machine [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Openings are not protected against the entry of rodents or insects. 1. Back exit door [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. 1. Fan covers in walk in freezer 2. Microwave (corrected) [Repeat]
Clean equipment/utensils are not stored covered or inverted. 1.Plates [Repeat]
Openings are not protected against the entry of rodents or insects. 1. Back exit door [Repeat]
Official Inspection Reports
Louisiana Department of Health
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