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VICTORY

339 BARONNE ST NEW ORLEANS, LA 70112

Combined report: 2 permit areas
Baroness (Restaurant) on Baronne VICTORY
+ Cuisine
Safe Bite Grade F Failing 06/02/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/02/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: F
06/02/2026 Routine
3 critical -190 points F
Inspection — 06/02/2026
Safe Bite Grade: F
Critical ~6.0× illness risk = 80 pts 06/02/26

Rodents are present in the establishment.

Safe Bite Analysis Salmonella E. coli (pathogenic) Hantavirus

Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.

Critical Repeat 20 pts × 1.5 (repeat) 06/02/26

Food contact surfaces and utensils used with potentially hazardous food were not being cleaned when contamination may have occurred. [Repeat]

Critical ~6.0× illness risk = 80 pts 06/02/26

Rodents are present in the establishment.

Safe Bite Analysis Salmonella E. coli (pathogenic) Hantavirus

Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.

Non-Critical 0 pts 06/02/26

Floors are not clean.

Non-Critical 0 pts 06/02/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris.

Non-Critical Corrected 0 pts 06/02/26

Floors are not clean. [Corrected]

Non-Critical Repeat 0 pts 06/02/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 0 pts 06/02/26

Lighting intensity in walk-in refrigerated units| dry food storage area or other rooms during cleaning are not at least 10 foot candles. [Repeat]

Non-Critical Repeat 0 pts 06/02/26

Non-food contact equipment is not maintained in good repair. [Repeat]

Non-Critical 0 pts 06/02/26

Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material

Non-Critical Corrected 0 pts 06/02/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Corrected]

Non-Critical 0 pts 06/02/26

Clean equipment/utensils are not stored as to eliminate exposure to splash| dust| or contamination

Official Inspection Reports

Louisiana Department of Health

06/02/2026 Restaurant Latest
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06/02/2026 Bar Latest
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