Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. 1. Shrimp 2. Beef [Corrected][Repeat]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Walls/ceilings or attached equipment are not in good repair. 1. Ceiling tiles inside restrooms [Repeat]
Air intake/exhaust vents are causing contamination of food| food preparation surfaces| equipment| or utensils. 1. Fryer vents 2. Vents inside walk in cooler [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash| dust or contamination. 1. To go plates [Corrected]
Openings are not protected against the entry of rodents or insects. 1. Back door [Repeat]
Floor is not maintained in good repair. 1. Underneath the dishwasher
Walls/ceilings or attached equipment are not in good repair. 1. Restrooms [Repeat]
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. 1. Hood vents 2. Vents inside the walk in cooler
Official Inspection Reports
Louisiana Department of Health
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