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CAJUN KITCHEN TOGOS DBA J'S BAYOU SEAFOOD 2

5242 ELYSIAN FIELDS AVE NEW ORLEANS, LA 70122

DBA KITCHEN CAJUN TOGOS

+ Cuisine

Safe Bite Grade B Fair 04/20/2026

Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/20/2026. Previous inspection history affects the grade. How we calculate.

Grade History

Current Safe Bite Grade: B

04/20/2026 Routine

1 critical -45 points B

Inspection — 04/20/2026

Safe Bite Grade: B

Critical Corrected ~8.0× illness risk = 90 pts × 0.5 (corrected) 04/20/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]

Safe Bite Analysis Listeria Salmonella B. cereus C. perfringens

Food held above 41°F enters the 'danger zone' where bacteria multiply rapidly. Listeria can grow even under refrigeration — above 41°F, growth accelerates dangerously. This is one of the most common causes of foodborne outbreaks.

Non-Critical Repeat 0 pts 04/20/26

Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer. [Repeat]

Non-Critical 0 pts 04/20/26

Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material*RAW ROOD USED IN WALK-IN COOLER

Non-Critical Corrected 0 pts 04/20/26

In use food utensils are not stored with the handles above the top of the food. [Corrected]