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WARSAW BAR & GRILL

31800 TETANNE DR SPRINGFIELD, LA 70462

Combined report: 2 permit areas

KITCHEN GRILL- GRILL

Bbq

Safe Bite Grade F Failing 03/19/2026

Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/19/2026. Previous inspection history affects the grade. How we calculate.

Inspection
03/19/2026

Critical

Non-Critical

Inspection — 03/19/2026

Safe Bite Grade: F

Critical 18 - 1507 03/19/26

Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. gravy [Corrected]

Critical 28 - 2501 03/19/26

Food contact surfaces and utensils are not clean to sight and touch. ice machine, can opener

Critical 33 - 3901 03/19/26

Working containers of chemicals are not labeled. [Corrected]

Critical 40 - 3105 03/19/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment. 3-compartment [Corrected]

Critical 47 - 3501 03/19/26

Rodents are present in the establishment.

Non-Critical 103 - 3505.1 03/19/26

Openings are not protected against the entry of rodents or insects.

Non-Critical Repeat 105 - 3701.1 03/19/26

Floors are not smooth and easily cleanable. [Repeat]

Non-Critical 106 - 3703.1 03/19/26

Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.

Non-Critical 108 - 3713 03/19/26

Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. all ac vents and returns

Non-Critical 119 - 4113.2 03/19/26

Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles. [Corrected]

Non-Critical Repeat 62 - 3503.1 03/19/26

The insect control device is located above a food preparation area. [Repeat]

Non-Critical Repeat 75 - 2501.1 03/19/26

Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. fryers, toaster oven [Repeat]

Non-Critical 76 - 2503.1 03/19/26

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. window sills, microwave, insides and outside of coolers/freezers

Inspection — 03/19/2026

Safe Bite Grade: D — Weighs on Current

Critical 40 - 3105 03/19/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment. 3-compartment [Corrected]

Critical 47 - 3501 03/19/26

Rodents are present in the establishment.

Non-Critical 103 - 3505.1 03/19/26

Openings are not protected against the entry of rodents or insects. holes in floor

Non-Critical 105 - 3701.1 03/19/26

Floors are not smooth and easily cleanable.

Non-Critical 106 - 3703.1 03/19/26

Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.

Non-Critical 119 - 4113.1 03/19/26

Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags. [Corrected]

Non-Critical 75 - 2501.2 03/19/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. shelving in back stock and all cabinets, outside of all equipment

Non-Critical Repeat 95 - 3111.1 03/19/26

Toilet does not have an open-front toilet seat. [Repeat]

Inspection — 02/20/2025

Safe Bite Grade: C

Critical 23 - 305 02/20/25

A current state food safety certificate is not held by the owner or a designated employee of the establishment.

Non-Critical 105 - 3701.1 02/20/25

Floors are not smooth and easily cleanable.

Non-Critical 108 - 3713 02/20/25

Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. ice machine

Non-Critical 75 - 2501.2 02/20/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.