Get Safe Bite Report — browse the map and pick safe places to eat on the go

iOS Android
Back to inspections

Grab N Geaux #28

2327 HWY 397 LAKE CHARLES, LA 70615

# 28 - Deli #28
Bbq
Safe Bite Grade F Failing 03/17/2026
Share:

Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/17/2026. Previous inspection history affects the grade. How we calculate.

21

Inspection
03/17/2026

8

Critical

13

Non-Critical

Inspection — 03/17/2026
Safe Bite Grade: F
Critical 14 - 1309 03/17/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. - Discarded [Corrected]

Critical 16 - 1317 03/17/26

Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. - Pizza [Corrected]

Critical 21 - 901 03/17/26

Employee did not wash hands and exposed portions of arms at appropriate time.

Critical 21 - 911 03/17/26

Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.

Critical 27 - 2117 03/17/26

Single use gloves were used for more than one purpose.

Critical 28 - 2501 03/17/26

Food contact surfaces and utensils are not clean to sight and touch.

Critical 33 - 3901 03/17/26

Working containers of chemicals are not labeled.

Critical 5 - 1507 03/17/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

Non-Critical 104 - 3507.1 03/17/26

There are unnecessary items on the premises.

Non-Critical 105 - 3701.5 03/17/26

Floors are not clean.

Non-Critical 106 - 3703.3 03/17/26

Walls/ceilings or attached equipment are not clean.

Non-Critical 119 - 4111.2 03/17/26

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.

Non-Critical 120 - 4119.2 03/17/26

Mops are not hung and/or stored to facilitate air drying.

Non-Critical 61 - 1907.2 03/17/26

Ice dispensing utensils were not stored in a clean protected location.

Non-Critical 67 - 2101.1 03/17/26

Non-food contact equipment is not maintained in good repair.

Non-Critical 75 - 2501.2 03/17/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

Non-Critical 81 - 2513 03/17/26

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.

Non-Critical 83 - 2517.9 03/17/26

Single use/single service articles are not stored at least six (6) inches off the floor

Non-Critical 94 - 3109.1 03/17/26

Hand wash lavatory is not accessible [Corrected]

Non-Critical 94 - 3109.5 03/17/26

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Non-Critical 94 - 3109.8 03/17/26

The hand wash lavatory is used for purpose other than hand washing. [Corrected]

Official Inspection Reports

Louisiana Department of Health

03/17/2026 Deli Latest
View

See something wrong?

Report inaccurate data or request a correction

Report an Error