Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/17/2026. Previous inspection history affects the grade. How we calculate.
21
Inspection
03/17/2026
8
Critical
13
Non-Critical
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. - Discarded [Corrected]
Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. - Pizza [Corrected]
Employee did not wash hands and exposed portions of arms at appropriate time.
Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Single use gloves were used for more than one purpose.
Food contact surfaces and utensils are not clean to sight and touch.
Working containers of chemicals are not labeled.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
There are unnecessary items on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored at least six (6) inches off the floor
Hand wash lavatory is not accessible [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Official Inspection Reports
Louisiana Department of Health
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