Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/13/2026. Previous inspection history affects the grade. How we calculate.
8
Inspection
03/13/2026
3
Critical
5
Non-Critical
Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Gumbo, soup date marked 3/3 discarded. [Corrected]
Working containers of chemicals are not labeled. [Repeat]
Rodents are present in the establishment. Droppings present in dry storage
Openings are not protected against the entry of rodents or insects. Front door and back door have openings
Walls/ceilings or attached equipment are not in good repair. Chipped paint in men’s restroom. [Repeat]
Non-food contact equipment is not maintained in good repair. Gasket seals on walk-in cooler door. Water (possible condensation leak) in prep cooler on prep line. [Repeat]
Equipment and utensils are not air-dried. Wet nesting of beverage glasses. [Repeat]
An accurate ambient air temperature-measuring device is not provided.
Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine [Corrected]
Working containers of chemicals are not labeled. [Corrected]
Walls/ceilings or attached equipment are not clean.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Clean inside reach-in coolers
Equipment and utensils are not air-dried. Wet nesting - stacking clean prep pans in/on one another while still wet [Repeat]
Non-food contact equipment is not maintained in good repair. Loose gasket seals. Water accumulation in bottom of last prep cooler on cook line
Paper towels are not provided for use at the hand wash lavatory.
Official Inspection Reports
Louisiana Department of Health
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