Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/13/2026. Previous inspection history affects the grade. How we calculate.
6
1st Follow-Up
03/13/2026
1
Critical
5
Non-Critical
Rodents are present in the establishment. [Repeat]
Openings are not protected against the entry of rodents or insects. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Mops are not hung and/or stored to facilitate air drying. [Repeat]
Non-food contact equipment is not maintained in good repair. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected]
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Working containers of chemicals are not labeled. [Corrected]
A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Corrected]
Rodents are present in the establishment.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
Mops are not hung and/or stored to facilitate air drying.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Working containers of chemicals are not labeled. [Corrected]
A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Corrected]
Rodents are present in the establishment.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
Mops are not hung and/or stored to facilitate air drying.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Outside waste receptacles were not kept closed. [Repeat]
Outside waste receptacles were not kept closed. [Repeat]
Outside waste receptacles were not kept closed. [Repeat]
Food consists in whole or in part of a filthy, putrid, or decomposed substance. [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. [Corrected]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
An accurate ambient air temperature-measuring device is not provided. [Repeat]
Food scoop is constructed without a handle. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [Repeat]
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Repeat]
Food package was not in good condition exposing the food to adulteration or potential contamination. [Corrected][Repeat]
Working containers of chemicals are not labeled. [Corrected][Repeat]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected][Repeat]
Floors are not clean. [Repeat]
Food is not stored six (6) inches off the floor. [Repeat]
Non-food contact equipment is not maintained in good repair. [Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
The hand wash lavatory is used for purpose other than hand washing. [Repeat]
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [Repeat]
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Food consists in whole or in part of a filthy, putrid, or decomposed substance. [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. [Corrected]
Food package was not in good condition exposing the food to adulteration or potential contamination. [Corrected][Repeat]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected][Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. [Repeat]
Mops are not hung and/or stored to facilitate air drying. [Repeat]
Food is not stored six (6) inches off the floor. [Repeat]
An accurate ambient air temperature-measuring device is not provided. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [Repeat]
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Floors are not clean. [Repeat]
Food is not stored in a clean, covered container. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The hand wash lavatory is used for purpose other than hand washing. [Repeat]
Walls/ceilings or attached equipment are not in good repair.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]
Official Inspection Reports
Louisiana Department of Health
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