Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/02/2026. Previous inspection history affects the grade. How we calculate.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. *** Expired [Repeat]
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Plumbing is not maintained. *** Leak on the three compartment sink mixer faucet
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Openings are not protected against the entry of rodents or insects. *** Missing ceiling tile inside men toilet room
Water under pressure is not provided to all fixtures or equipment that is required to use water. *** At the hand wash basin in bar area
Toilet does not have an open-front toilet seat. *** Missing inside toilet rooms
Walls/ceilings or attached equipment are not clean. *** Hood vent filters
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Hot water is not provided to all fixtures, equipment, and nonfood equipment as required. *** Throughout establishment
Without hot water, staff can't effectively wash their hands or clean equipment. Cold water doesn't dissolve grease or activate soap as effectively, reducing the ability to remove pathogens from hands and surfaces.
Openings are not protected against the entry of rodents or insects. *** Missing ceiling tiles
Walls/ceilings or attached equipment are not clean. *** Hood vent filters [Repeat]
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles. *** More lighting is needed inside the food prep area
The permit is not valid due to nonpayment of fees/penalties. *** Due $236.25
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. *** When not in used
Bulk containers are not properly labeled. *** All food inside storage containers
Official Inspection Reports
Louisiana Department of Health
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