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ROSIE JO'S

3140 S MACARTHUR DR ALEXANDRIA, LA 71302

Combined report: 2 permit areas

KITCHEN

+ Cuisine

Safe Bite Grade F Failing 03/17/2026

Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/17/2026. Previous inspection history affects the grade. How we calculate.

Inspection
03/17/2026

Critical

Non-Critical

Inspection — 03/17/2026

Safe Bite Grade: F

Critical 1 - 1101 03/17/26

Food meets the definition of adulterated.

Critical 25 - 1705 03/17/26

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.

Critical Repeat 28 - 2501 03/17/26

Food contact surfaces and utensils are not clean to sight and touch. [Repeat]

Critical 30 - 2513 03/17/26

An approved sanitizer is not being used during manual or mechanical warewashing.

Critical 34 - 3903 03/17/26

Employee medications stored in the food refrigerator are not stored in a covered, leak proof, labeled container.

Critical 38 - 2901 03/17/26

Sewage is not disposed of through an approved sewerage system/facility.

Critical 39 - 3103 03/17/26

There is a cross connection between the potable water supply and another source of water of lesser quality. *mop sink

Critical Repeat 40 - 3105 03/17/26

The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. [Repeat]

Critical 47 - 3501 03/17/26

Flies are present in the establishment.

Critical 5 - 1507 03/17/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

Non-Critical 100 - 3307.9 03/17/26

Outdoor premises used for garbage storage is not maintained clean and free of litter.

Non-Critical 102 - 3101 03/17/26

Plumbing is not maintained.

Non-Critical 102 - 3117.2 03/17/26

Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.

Non-Critical Repeat 103 - 3505.1 03/17/26

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical 104 - 3507.1 03/17/26

There are unnecessary items on the premises.

Non-Critical 104 - 3507.2 03/17/26

There is litter on the premises.

Non-Critical 104 - 3507.4 03/17/26

Walking and driving areas are not surfaced to drain properly and facilitate maintenance.

Non-Critical Repeat 105 - 3701.5 03/17/26

Floors are not clean. [Repeat]

Non-Critical Repeat 105 - 3701.6 03/17/26

Floor is not maintained in good repair. [Repeat]

Non-Critical Repeat 106 - 3703.3 03/17/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.4 03/17/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical 109 - 4105.1 03/17/26

Dressing rooms/areas are not provided for employees.

Non-Critical 113 - 307 03/17/26

Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.

Non-Critical 120 - 4119.1 03/17/26

Maintenance cleaning tools are not stored properly.

Non-Critical 120 - 4119.2 03/17/26

Mops are not hung and/or stored to facilitate air drying.

Non-Critical 49 - 1107 03/17/26

Bulk containers are not properly labeled.

Non-Critical Repeat 54 - 1501.1 03/17/26

Food is not stored in a clean, covered container. [Repeat]

Non-Critical Repeat 54 - 1501.4 03/17/26

Food is not stored six (6) inches off the floor. [Repeat]

Non-Critical 55 - 1503 03/17/26

Food is not stored in an approved location. *Food received was left outside without protection

Non-Critical 66 - 1321.1 03/17/26

An accurate product temperature-measuring device is not provided.

Non-Critical 66 - 1321.2 03/17/26

An accurate ambient air temperature-measuring device is not provided.

Non-Critical Repeat 67 - 2101.1 03/17/26

Non-food contact equipment is not maintained in good repair. [Repeat]

Non-Critical 69 - 2113 03/17/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material

Non-Critical 73 - 2303.1 03/17/26

A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils. *Boiling Room- No Plans Submitted

Non-Critical 73 - 2303.5 03/17/26

Drain boards are not provided on the three compartment sinks. *There is insufficient space to properly wash dishes and allow them to adequately air dry.

Non-Critical Repeat 75 - 2501.1 03/17/26

Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. [Repeat]

Non-Critical Repeat 75 - 2501.2 03/17/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Non-Critical 76 - 2503.1 03/17/26

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.

Non-Critical 83 - 2517.2 03/17/26

Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination

Non-Critical 83 - 2517.3 03/17/26

Clean equipment/utensils are not stored at least six (6) inches off the floor.

Non-Critical 83 - 2517.9 03/17/26

Single use/single service articles are not stored at least six (6) inches off the floor

Non-Critical 92 - 3903 03/17/26

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

Non-Critical 94 - 3109.5 03/17/26

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Non-Critical Repeat 95 - 3111.5 03/17/26

The toilet room is not mechanically vented to the outside atmosphere [Repeat]

Non-Critical 98 - 3303.2 03/17/26

Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. *trash barrels

Non-Critical 98 - 3303.3 03/17/26

Outside waste receptacles were not kept closed.

Non-Critical 98 - 3303.4 03/17/26

There were insufficient number of receptacles for garbage.

2nd Follow-Up — 10/14/2025

Safe Bite Grade: D — Weighs on Current

Critical Repeat 18 - 1507 10/14/25

Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. [Corrected][Repeat]

Critical Repeat 28 - 2501 10/14/25

Food contact surfaces and utensils are not clean to sight and touch. [Corrected][Repeat]

Critical Repeat 40 - 3105 10/14/25

A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Corrected][Repeat]

Non-Critical Repeat 103 - 3505.1 10/14/25

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 105 - 3701.6 10/14/25

Floor is not maintained in good repair. [Repeat]

Non-Critical Repeat 106 - 3703.4 10/14/25

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 54 - 1501.1 10/14/25

Food is not stored in a clean, covered container. [Corrected][Repeat]

Non-Critical Repeat 67 - 2101.1 10/14/25

Non-food contact equipment is not maintained in good repair. [Corrected][Repeat]

Non-Critical Repeat 75 - 2501.2 10/14/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Non-Critical Repeat 84 - 2519.1 10/14/25

In use food utensils are not stored with the handles above the top of the food. [Corrected][Repeat]

Non-Critical Repeat 95 - 3111.4 10/14/25

The toilet room door is not tight fitting and self-closing. [Corrected][Repeat]

1st Follow-Up — 10/10/2025

Safe Bite Grade: F

Critical Repeat 16 - 1317 10/10/25

Written procedures were not maintained in a food establishment using time only, as a public health control. [Corrected][Repeat]

Critical Repeat 18 - 1507 10/10/25

Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. [Repeat]

Critical Repeat 28 - 2501 10/10/25

Food contact surfaces and utensils are not clean to sight and touch. [Repeat]

Critical Repeat 3 - 1107 10/10/25

Imported crawfish and shrimp are not identified as specified by law. [Corrected][Repeat]

Critical Repeat 33 - 3901 10/10/25

Working containers of chemicals are not labeled. [Corrected][Repeat]

Critical Repeat 38 - 2901 10/10/25

Sewage is not disposed of through an approved sewerage system/facility. [Repeat]

Critical Repeat 39 - 3103 10/10/25

There is a cross connection between the potable water supply and another source of water of lesser quality. [Repeat]

Critical Repeat 40 - 3105 10/10/25

A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Repeat]

Critical Repeat 42 - 3109 10/10/25

A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas. [Corrected][Repeat]

Critical Repeat 47 - 3501 10/10/25

Roaches are present in the establishment. [Repeat]

Critical Repeat 5 - 1507 10/10/25

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Repeat]

Non-Critical Repeat 102 - 3101 10/10/25

Plumbing is not maintained. [Repeat]

Non-Critical Repeat 103 - 3505.1 10/10/25

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 104 - 3507.1 10/10/25

There are unnecessary items on the premises. [Repeat]

Non-Critical Repeat 104 - 3507.2 10/10/25

There is litter on the premises. [Repeat]

Non-Critical Repeat 105 - 3701.5 10/10/25

Floors are not clean. [Repeat]

Non-Critical Repeat 105 - 3701.6 10/10/25

Floor is not maintained in good repair. [Repeat]

Non-Critical Repeat 106 - 3703.3 10/10/25

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.4 10/10/25

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 107 - 3705.1 10/10/25

Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. [Repeat]

Non-Critical Repeat 49 - 1107 10/10/25

Bulk containers are not properly labeled. [Repeat]

Non-Critical Repeat 54 - 1501.1 10/10/25

Food is not stored in a clean, covered container. [Repeat]

Non-Critical Repeat 67 - 2101.1 10/10/25

Non-food contact equipment is not maintained in good repair. [Repeat]

Non-Critical Repeat 75 - 2501.2 10/10/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Non-Critical Repeat 76 - 2503.1 10/10/25

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. [Repeat]

Non-Critical Repeat 83 - 2517.2 10/10/25

Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination [Repeat]

Non-Critical Repeat 84 - 2519.1 10/10/25

In use food utensils are not stored with the handles above the top of the food. [Corrected][Repeat]

Non-Critical Repeat 95 - 3111.4 10/10/25

The toilet room door is not tight fitting and self-closing. [Repeat]

Inspection — 10/08/2025

Safe Bite Grade: F

Critical 1 - 1101 10/08/25

Food consists in whole or in part of a filthy, putrid, or decomposed substance. LEMONS [Corrected]

Critical Repeat 14 - 1309 10/08/25

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected][Repeat]

Critical 16 - 1317 10/08/25

Written procedures were not maintained in a food establishment using time only, as a public health control.

Critical 18 - 1507 10/08/25

Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.

Critical 21 - 913 10/08/25

Employee was using tobacco products in a food preparation, storage or service area.

Critical 25 - 1705 10/08/25

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.

Critical 28 - 2501 10/08/25

Food contact surfaces and utensils are not clean to sight and touch.

Critical 3 - 1107 10/08/25

Imported crawfish and shrimp are not identified as specified by law.

Critical 30 - 2513 10/08/25

Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF. <50 PPM

Critical Repeat 33 - 3901 10/08/25

Working containers of chemicals are not labeled. [Repeat]

Critical Repeat 34 - 3903 10/08/25

Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles. [Repeat]

Critical 38 - 2901 10/08/25

Sewage is not disposed of through an approved sewerage system/facility.

Critical 39 - 3103 10/08/25

There is a cross connection between the potable water supply and another source of water of lesser quality.

Critical Repeat 40 - 3105 10/08/25

A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Repeat]

Critical 42 - 3109 10/08/25

A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.

Critical 47 - 3501 10/08/25

Rodents are present in the establishment.

Critical 5 - 1507 10/08/25

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

Non-Critical 102 - 3101 10/08/25

Plumbing is not maintained.

Non-Critical 103 - 3505.1 10/08/25

Openings are not protected against the entry of rodents or insects.

Non-Critical 104 - 3507.1 10/08/25

There are unnecessary items on the premises.

Non-Critical 104 - 3507.2 10/08/25

There is litter on the premises.

Non-Critical Repeat 105 - 3701.5 10/08/25

Floors are not clean. [Repeat]

Non-Critical Repeat 105 - 3701.6 10/08/25

Floor is not maintained in good repair. [Repeat]

Non-Critical Repeat 106 - 3703.3 10/08/25

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.4 10/08/25

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical 107 - 3705.1 10/08/25

Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.

Non-Critical 107 - 3707.1 10/08/25

Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.

Non-Critical 120 - 4119.1 10/08/25

Maintenance cleaning tools are not stored properly.

Non-Critical 120 - 4119.2 10/08/25

Mops are not hung and/or stored to facilitate air drying.

Non-Critical 49 - 1107 10/08/25

Bulk containers are not properly labeled.

Non-Critical Repeat 54 - 1501.1 10/08/25

Food is not stored in a clean, covered container. [Repeat]

Non-Critical Repeat 54 - 1501.3 10/08/25

Food is stored where it is exposed to splash, dust, or other contamination HEAVY CREAM CARTON STORED INSIDE CHEESE [Repeat]

Non-Critical Repeat 67 - 2101.1 10/08/25

Non-food contact equipment is not maintained in good repair. [Repeat]

Non-Critical 75 - 2501.2 10/08/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

Non-Critical 76 - 2503.1 10/08/25

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.

Non-Critical 82 - 2515.2 10/08/25

Equipment and utensils are not air-dried.

Non-Critical 83 - 2517.2 10/08/25

Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination

Non-Critical 83 - 2517.3 10/08/25

Clean equipment/utensils are not stored at least six (6) inches off the floor.

Non-Critical 84 - 2519.1 10/08/25

In use food utensils are not stored with the handles above the top of the food.

Non-Critical Repeat 92 - 3903 10/08/25

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]

Non-Critical 94 - 3109.5 10/08/25

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Non-Critical 95 - 3111.1 10/08/25

Toilet does not have an open-front toilet seat.

Non-Critical 95 - 3111.4 10/08/25

The toilet room door is not tight fitting and self-closing.

Non-Critical 95 - 3111.9 10/08/25

A covered waste can is not provided in the ladies toilet room.

Inspection — 10/08/2025

Safe Bite Grade: F

Critical 18 - 1507 10/08/25

Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. [Corrected]

Critical 28 - 2501 10/08/25

Food contact surfaces and utensils are not clean to sight and touch. Ice bin [Corrected]

Critical Repeat 40 - 3105 10/08/25

There is a direct connection between the drainage system and a drain line originating from food handling equipment. S]Extension as per RF memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected [Corrected][Repeat]

Critical 47 - 3501 10/08/25

Rodents are present in the establishment. [Corrected]

Non-Critical 105 - 3701.5 10/08/25

Floors are not clean.

Non-Critical 84 - 2519.1 10/08/25

In use food utensils are not stored with the handles above the top of the food. Ice scoop [Corrected]

Non-Critical 94 - 3109.1 10/08/25

Hand wash lavatory is not accessible. No handwashing sink in bar area

Non-Critical 95 - 3111.1 10/08/25

Toilet does not have an open-front toilet seat.

Non-Critical 95 - 3111.9 10/08/25

A covered waste can is not provided in the ladies toilet room.