Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
Hot water is not provided to all fixtures| equipment| and nonfood equipment as required. Management reported that there was a possible gas leak on the premises, so the gas was turned off. Entergy is scheduled to address the potential gas leak on 4/17/26. The city will complete an additional inspection and provide the establishment with a notice that the establishment is clear to reopen.
Without hot water, staff can't effectively wash their hands or clean equipment. Cold water doesn't dissolve grease or activate soap as effectively, reducing the ability to remove pathogens from hands and surfaces.
Hot water is not provided to all fixtures| equipment| and nonfood equipment as required. Management reported that there was a possible gas leak on the premises, so the gas was turned off. Entergy is scheduled to address the potential gas leak on 4/17/26. The city will complete an additional inspection and provide the establishment with a notice that the establishment is clear to reopen.
Without hot water, staff can't effectively wash their hands or clean equipment. Cold water doesn't dissolve grease or activate soap as effectively, reducing the ability to remove pathogens from hands and surfaces.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [The bottom of the reach in cooler must be cleaned.]
Official Inspection Reports
Louisiana Department of Health
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