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OAK POINT FRESH MARKET ST. GEORGE

12732 PERKINS RD BATON ROUGE, LA 70810

Combined report: 5 permit areas
GEORGE-SEAFOOD GEORGE
+ Cuisine
Safe Bite Grade B Fair 07/17/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: B
07/17/2026 Routine
1 critical -30 points A+ → B
05/06/2026 Clean
0 points A → A+
01/14/2026 Routine
0 critical 0 points A
Inspection — 07/17/2026
Safe Bite Grade: B
Critical Corrected ~3.0× illness risk = 60 pts × 0.5 (corrected) 07/17/26

Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]

Safe Bite Analysis Chemical toxins (bleach, degreasers, pesticides)

Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.

Non-Critical 0 pts 07/17/26

Plumbing is not maintained. LEAK AT 3 COMPARTMENT SINK.

Non-Critical 0 pts 07/17/26

Walls/ceilings or attached equipment are not clean.

Non-Critical 0 pts 07/17/26

Walls/ceilings or attached equipment are not in good repair. CABINETS DOORS PAINT PEELING.

Non-Critical 0 pts 07/17/26

The food contact surface is not constructed of hard maple or equivalently hard| close| grained wood. WALK IN COOLER SHELVES.

Non-Critical Repeat 0 pts 07/17/26

Walls/ceilings or attached equipment are not in good repair. CEILING TILE PEELING, CABINET DOORS PEELING. [Repeat]

Non-Critical 0 pts 07/17/26

Walls/ceilings or attached equipment are not in good repair. PEELING CEILING TILE.

Inspection — 05/06/2026
Passed

No violations found — all issues resolved.

Inspection — 01/14/2026
Safe Bite Grade: A — Weighs on Current
Non-Critical 0 pts 01/14/26

Floors are not clean. Under and around equipment.

Non-Critical 0 pts 01/14/26

Walls/ceilings or attached equipment are not in good repair.

Non-Critical 0 pts 01/14/26

Food is not stored six (6) inches off the floor.

Non-Critical 0 pts 01/14/26

Single use/single service articles are not stored at least six (6) inches off the floor

Non-Critical 0 pts 01/14/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside white cabinets.

Non-Critical Repeat 0 pts 01/14/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 0 pts 01/14/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical 0 pts 01/14/26

The food contact surface is not constructed of hard maple or equivalently hard, close, grained wood.

Non-Critical 0 pts 01/14/26

Floors are not clean.

Non-Critical Repeat 0 pts 01/14/26

Walls/ceilings or attached equipment are not in good repair. Peeling paint. [Repeat]

Official Inspection Reports

Louisiana Department of Health

07/17/2026 BAKERY Latest
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07/17/2026 SEAFOOD MARKET Latest
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07/17/2026 DELI Latest
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01/14/2026 GROCERY
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01/14/2026 BAKERY
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01/14/2026 MEAT MARKET
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01/14/2026 DELI
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