Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. *soda gun [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Equipment/utensil with which food is prepared| held or served| was not cleaned| rinsed and sanitized prior to use.
Food contact surfaces and utensils are not clean to sight and touch. *ice machine [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher(corrected), dish racks [Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Floors are not clean.
Food products that are held by the food establishment for credit| redemption or return to the distributor are not segregated and held in designated areas that are separated from food| equipment| utensils| linens| and single use utensils/articles. *dented can [Corrected]
Food scoop is constructed without a handle. [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material *rusty shelving in walk-in cooler
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *gaskets, sprayer, utensil bucket(corrected), walk-in cooler shelf pads [Repeat]
Clean equipment/utensils are not stored in a clean dry location [Corrected]
Food handlers are not wearing proper hair restraints. *beard covers [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *cooler shelves, sprayer(corrected)
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *COOLER
Official Inspection Reports
Louisiana Department of Health
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