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JUAN'S FLYING BURRITO

2018 MAGAZINE ST NEW ORLEANS, LA 70130

Combined report: 2 permit areas
RESTAURANT
Mexican
Safe Bite Grade F Failing 07/17/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: F
07/17/2026 Routine
4 critical -159 points A → F
01/14/2026 Routine
0 critical 0 points A
04/14/2025 Routine
0 critical 0 points A
Inspection — 07/17/2026
Safe Bite Grade: F
Critical Repeat Corrected ~2.2× illness risk = 50 pts × 1.5 (repeat) × 0.5 (corrected) 07/17/26

Food contact surfaces and utensils are not clean to sight and touch. *soda gun [Corrected][Repeat]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Critical 10 pts 07/17/26

Equipment/utensil with which food is prepared| held or served| was not cleaned| rinsed and sanitized prior to use.

Critical Repeat Corrected ~2.2× illness risk = 50 pts × 1.5 (repeat) × 0.5 (corrected) 07/17/26

Food contact surfaces and utensils are not clean to sight and touch. *ice machine [Corrected][Repeat]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Critical Repeat ~2.2× illness risk = 50 pts × 1.5 (repeat) 07/17/26

Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher(corrected), dish racks [Repeat]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Non-Critical 0 pts 07/17/26

Floors are not clean.

Non-Critical Corrected 0 pts 07/17/26

Food products that are held by the food establishment for credit| redemption or return to the distributor are not segregated and held in designated areas that are separated from food| equipment| utensils| linens| and single use utensils/articles. *dented can [Corrected]

Non-Critical Corrected 0 pts 07/17/26

Food scoop is constructed without a handle. [Corrected]

Non-Critical 0 pts 07/17/26

Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material *rusty shelving in walk-in cooler

Non-Critical Repeat 0 pts 07/17/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *gaskets, sprayer, utensil bucket(corrected), walk-in cooler shelf pads [Repeat]

Non-Critical Corrected 0 pts 07/17/26

Clean equipment/utensils are not stored in a clean dry location [Corrected]

Non-Critical Corrected 0 pts 07/17/26

Food handlers are not wearing proper hair restraints. *beard covers [Corrected]

Inspection — 01/14/2026
Safe Bite Grade: A — Weighs on Current
Non-Critical 0 pts 01/14/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *cooler shelves, sprayer(corrected)

Inspection — 04/14/2025
Safe Bite Grade: A
Non-Critical 0 pts 04/14/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *COOLER

Official Inspection Reports

Louisiana Department of Health

07/17/2026 bar Latest
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07/17/2026 RESTAURANT Latest
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01/14/2026 RESTAURANT
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