Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
Non-food contact equipment is not maintained in good repair. Rust is noted at the bottom of the reach-in cooler.
Walls/ceilings or attached equipment are not clean. The ventilation hood must be cleaned.
Walls/ceilings or attached equipment are not in good repair. Damaged ceiling tiles are noted in the dry storage closet.
No violations found — all issues resolved.
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Walls/ceilings or attached equipment are not clean. The light shield in the men’s restroom must be cleaned. The vent in the walk-in cooler must be cleaned. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Paper towels are noted at the bottom of the reach-in cooler. All surfaces must be non-absorbent.
Official Inspection Reports
Louisiana Department of Health
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