Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
Outdoor premises used for garbage storage is not maintained clean and free of litter. [Repeat]
Walls/ceilings or attached equipment are not in good repair. 3703.3 - Walls/ceilings or attached equipment are not clean. [Repeat]
Utensils/food-contact surfaces are not resistant to pitting| chipping| grazing| scratching scoring| distortion or decomposition. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material [Repeat]
Food meets the definition of adulterated. [Corrected]
Adulterated food is unsafe by definition — it may contain pathogens, toxins, foreign objects, or unapproved chemicals. Serving adulterated food is the most direct path to making someone seriously ill.
Containers of poisonous or toxic materials are not labeled with a legible manufacturer’s label. [Corrected][Repeat]
Flies are present in the establishment.
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Plumbing is not maintained.***DRAINS SHALL BE CLEANED [Repeat]
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair. 3703.3 - Walls/ceilings or attached equipment are not clean. [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination
Food is stored under a possible source of contamination.***FOOD STORED UNDER PVC PIPE WALK IN COOLER
Ice dispensing utensils were not stored in a clean protected location.
An accurate ambient air temperature-measuring device is not provided.
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.***CUTTING BOARDS
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
Single-service and single-use articles are reused
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]
Hand wash lavatory is not equipped with at least 85ºF water.***SERVER HAND SINK
Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction. [Repeat]
Plumbing is not maintained.*** THREE COMPARTMENT SINK
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. 3303.3 - Outside waste receptacles were not kept closed.
Plumbing is not maintained.*** DRAINS SHALL BE CLEANED [Repeat]
Walls/ceilings or attached equipment are not in good repair. 3703.3 - Walls/ceilings or attached equipment are not clean. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. *** FOIL LINING USED ON SHELVES AND BOTTOM OF PREP TABLES
Outside waste receptacles were not kept closed. 3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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