Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers create a serious risk of accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Hot water is not provided to all fixtures| equipment| and nonfood equipment as required. [Corrected]
Without hot water, staff can't effectively wash their hands or clean equipment. Cold water doesn't dissolve grease or activate soap as effectively, reducing the ability to remove pathogens from hands and surfaces.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria grows slowly even in the fridge and reaches dangerous levels after 7 days — and among high-risk groups (pregnant women, older adults, and people with weakened immune systems) who develop serious illness, about 1 in 5 cases are fatal.
Food scoop is constructed without a handle. [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory. HAND SINK IN DISHES AREA
The hand wash lavatory is used for purpose other than hand washing. HAND SINK IN BAR SHOULD NOT BE USED AS A DUMP SINK
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The toilet room door is not tight fitting and self-closing.
Official Inspection Reports
Louisiana Department of Health
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