Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Openings are not protected against the entry of rodents or insects. REAR DOOR OPEN [Corrected][Repeat]
Floors are not clean. [Repeat]
Walls/ceilings or attached equipment are not clean. 1. HOOD ABOVE CONVECTION OVEN 2. DUST ACCUMULATION ON RESTROOM AIR CONDITIONING VENTS [Repeat]
Food is not stored in a clean| covered container. [Corrected][Repeat]
Food is not stored six (6) inches off the floor. IN WALK-IN FREEZER [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. LID HOLDER [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor. LIDS [Corrected]
In use food utensils are stored in water that is not continuously flowing. [Corrected][Repeat]
Food handlers are not wearing proper hair restraints. [Corrected][Repeat]
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. [Corrected]
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Outdoor premises used for garbage storage is not maintained clean and free of litter. [Corrected]
Openings are not protected against the entry of rodents or insects. BACK DOOR
Floors are not clean. WALK-IN FREEZER
Walls/ceilings or attached equipment are not clean. HOOD
Bulk containers are not properly labeled. [Corrected]
Food is not stored in a clean| covered container. BULK ICE BIN OPEN [Corrected]
Non-food contact equipment is not maintained in good repair. COOLER DOOR HANDLE IS BROKEN, CRACKED LIDS ON ICE CREAM FREEZER, BROKEN COOLER IN THE FOOD PREP AREA
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. ICE SCOOP. CAN OPENER. SANDWICH PREP TABLE. [Corrected]
In use food utensils are stored in water that is not continuously flowing. [Corrected]
Food handlers are not wearing proper hair restraints. [Corrected]
No violations found — all issues resolved.
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria grows slowly even in the fridge and reaches dangerous levels after 7 days — and among high-risk groups (pregnant women, older adults, and people with weakened immune systems) who develop serious illness, about 1 in 5 cases are fatal.
Openings are not protected against the entry of rodents or insects. REAR DOOR OPEN UPON INSPECTION [Corrected]
Walls/ceilings or attached equipment are not clean. HOOD
Food is not stored in a clean, covered container. [Corrected][Repeat]
Food is not stored six (6) inches off the floor. [Corrected][Repeat]
Non-food contact equipment is not maintained in good repair. CRACKS NOTED IN CLEAR PLASTIC ICE CREAM FREEZER LIDS
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. SPRAY NOZZLE AT THREE COMPARTMENT SINK
In use food utensils are stored in water that is not continuously flowing. [Corrected]
Food handlers are not wearing proper hair restraints. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. CELL PHONE [Corrected]
Floor is not maintained in good repair. IN WALK-IN COOLER [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. HAND TOWELS NOT PROVIDED AT FRONT HANDWASHING SINK [Repeat]
Official Inspection Reports
Louisiana Department of Health
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