Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Walls/ceilings or attached equipment are not in good repair. Around dish area
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Box fan [Corrected]
Employee did not wash hands and exposed portions of arms at appropriate time. Moving from area to area/responsiblities [Corrected]
Unwashed hands are the #1 way restaurant workers spread Norovirus — which causes half of all food poisoning outbreaks. An infected worker can carry billions of virus particles; it only takes a few to make you sick.
Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. Sausage, etc. see picture [Corrected]
In use food utensils are not stored with the handles above the top of the food. Several pizza servers (changed after buffet over) and tongs(cos)
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. Cellphones-out
Walls/ceilings or attached equipment are not in good repair. Chipping paint near 3 compartment sink. [Repeat]
Maintenance cleaning tools are not stored properly. Mop heads [Repeat]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Trashcan handles. Wipe boxes on shelves/Lemonade mixes.
Employee’s outer clothes are not clean. Jackets
Official Inspection Reports
Louisiana Department of Health
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