Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
Using time only as a public health control| food was not marked or otherwise identified with the time within which it would be cooked | served | or discarded. [Corrected]
When food spends too long in the temperature 'danger zone' (41°F-135°F), bacteria can multiply to dangerous levels in hours. Some bacteria produce toxins during this time that survive reheating — the damage is done even if you cook it again.
Imported crawfish and shrimp are not identified as specified by law. [Corrected]
Louisiana requires that crawfish and shrimp sold in restaurants come from approved, traceable sources. Imported product without proper documentation can't be verified as safe — it may have been processed under unknown safety standards.
Openings are not protected against the entry of rodents or insects.***BACK DOOR
Walls/ceilings or attached equipment are not clean. CEILING and vent cover in restroom TILES DUSTY [Corrected][Repeat]
Walls/ceilings or attached equipment are not in good repair.***STAINED CEILING TILES, rusty vent cover, peeling paint noted door frame to restroom, [Repeat]
Lighting intensity in walk-in refrigerated units| dry food storage area or other rooms during cleaning are not at least 10 foot candles. MORE LIGHTING REQUIRED [Repeat]
Potentially hazardous foods are not properly thawed.
Food is stored under a possible source of contamination. [Corrected]
Single-use gloves are used for more than one task and are not discarded when damaged| soiled or when interruptions occur during operation.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored covered or inverted. 2517.4 - Clean equipment/utensils are not stored in a self-draining position that permits air drying. [Corrected]
Food handlers are not wearing proper hair restraints.
Employees’ personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory. NO PAPER TOWELS [Corrected]
The toilet room door is not tight fitting and self-closing.
Outside waste receptacles were not kept closed. DUMPSTER LIDS
Walls/ceilings or attached equipment are not clean. [Repeat]
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Food is not stored six (6) inches off the floor. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material CARDBOARD ON SHELVES [Repeat]
Official Inspection Reports
Louisiana Department of Health
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