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K R HANCHEY ELEMENTARY

611 N FRUSHA DR DERIDDER, LA 70634

Cafeteria School
+ Cuisine
Safe Bite Grade F Failing 06/02/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/02/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: F
06/02/2026 Routine
1 critical -80 points F
03/24/2026 Routine
1 critical -37 points D → F
12/02/2025 Routine
2 critical -97 points A → D
04/10/2025 Routine
0 critical 0 points A
Inspection — 06/02/2026
Safe Bite Grade: D
Critical ~6.0× illness risk = 80 pts 06/02/26

Rodents are present in the establishment.

Safe Bite Analysis Salmonella E. coli (pathogenic) Hantavirus

Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.

Non-Critical 0 pts 06/02/26

Walls/ceilings or attached equipment are not in good repair.

Inspection — 03/24/2026
Safe Bite Grade: B — Weighs on Current
Critical Repeat Corrected ~2.2× illness risk = 50 pts × 1.5 (repeat) × 0.5 (corrected) 03/24/26

Food contact surfaces and utensils are not clean to sight and touch. [Corrected][Repeat]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Inspection — 12/02/2025
Safe Bite Grade: D
Critical Corrected ~2.2× illness risk = 50 pts × 0.5 (corrected) 12/02/25

Food contact surfaces and utensils are not clean to sight and touch. Ice machine [Corrected]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Critical Corrected ~4.0× illness risk = 70 pts × 0.5 (corrected) 12/02/25

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]

Safe Bite Analysis Listeria monocytogenes

Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.

Non-Critical Repeat Corrected ~2.2× illness risk = 50 pts × 1.5 (repeat) × 0.5 (corrected) 12/02/25

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Microwave [Corrected][Repeat]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Non-Critical Corrected 0 pts 12/02/25

In use food utensils are not stored with the handles above the top of the food. [Corrected]

Inspection — 04/10/2025
Safe Bite Grade: A
Non-Critical 0 pts 04/10/25

Non-food contact equipment is not maintained in good repair. Warmer on side B.

Official Inspection Reports

Louisiana Department of Health

06/02/2026 School Cafeteria Latest
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03/24/2026 School Cafeteria
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12/02/2025 School Cafeteria
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04/10/2025 School Cafeteria
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