Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
Walls/ceilings or attached equipment are not clean. 1 Air vents where needed. 2. Ceiling tiles where needed.
Outside waste receptacles were not kept closed. [Corrected]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. 1. Raw pork stored above ready to eat food in walk in freezer [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Bulk containers are not properly labeled. 1. Flour [Corrected]
Non-food contact equipment is not maintained in good repair. 1. Leak in walk in freezer (build up of ice)
Walls/ceilings or attached equipment are not clean. 1. Air vents throughout the lobby. 2. Ceiling tiles throughout the kitchen. 3. Wall underneath handsink. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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