Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/16/2026. Previous inspection history affects the grade. How we calculate.
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]
Food held above 41°F enters the 'danger zone' where bacteria multiply rapidly. Listeria can grow even under refrigeration — above 41°F, growth accelerates dangerously. This is one of the most common causes of foodborne outbreaks.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair. 3703.3 - Walls/ceilings or attached equipment are not clean.
Cloths used for wiping spills are used for other purposes. [Corrected]
Bulk containers are not properly labeled.
Food is stored where it is exposed to splash| dust| or other contamination [Corrected]
Bulk food is not protected from contamination.
Food scoop is constructed without a handle. [Corrected]
Single-service and single-use articles are reused [Corrected]
No violations found — all issues resolved.
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
An accurate ambient air temperature-measuring device is not provided.
Toilet does not have an open-front toilet seat.
Official Inspection Reports
Louisiana Department of Health
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