YUCATAN

There is a direct connection between the drainage system and a drain line originating from food handling equipment. (Ice machines.) [Corrected][Repeat]

Rodents are present in the establishment. [Repeat]

Food has been prepared, packaged, or held under unsanitary conditions where it may have been rendered injurious to health. [Corrected]

Food for hot holding and service was held at a temperature of less than 135°F. (Food reheated to 165) [Corrected]

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Corrected][Repeat]

Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.

Working containers of chemicals are not labeled. [Corrected]

Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles. [Corrected]

There is a direct connection between the drainage system and a drain line originating from food handling equipment. (Ice machines) [Repeat]

Rodents are present in the establishment.

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Corrected][Repeat]

There is a direct connection between the drainage system and a drain line originating from food handling equipment. Extension as per RF memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected][Repeat]

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.

Equipment and/or utensils are not constructed of approved materials.

Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF. [Corrected]

Working containers of chemicals are not labeled. [Corrected]

Sewage is not disposed of through an approved sewerage system/facility. [Corrected]

There is a direct connection between the drainage system and a drain line originating from food handling equipment. Extension as per RF memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]

Rodents are present in the establishment.

Floors are not clean. [Repeat]

Floors are not clean.

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected]

Bulk containers are not properly labeled. [Corrected]

Food is not stored in a clean, covered container. [Corrected]

Food scoop is constructed without a handle. [Corrected]

Equipment and utensils are being cloth dried. [Corrected]

Equipment and utensils are not air-dried. [Corrected]

Hand wash lavatory is not equipped with at least 85ºF water. [Corrected]

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material

Openings are not protected against the entry of rodents or insects. [Repeat]

Premises not kept free of pests using approved methods of pest management.

Walls/ceilings or attached equipment are not clean.

Food is not stored in a clean, covered container. [Corrected]

Food is stored where it is exposed to splash, dust, or other contamination [Corrected]

Food is not stored six (6) inches off the floor. [Corrected]

An accurate ambient air temperature-measuring device is not provided.

Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.

Equipment and utensils are not air-dried. [Corrected]

Clean equipment/utensils are not stored covered or inverted. [Corrected]