Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/03/2026. Previous inspection history affects the grade. How we calculate.
Employee was drinking in a food preparation or other area where food equipment| utensils or other items requiring protection were stored. [Corrected]
Employee beverages in food preparation areas create contamination risk through spills and through hand-to-mouth-to-food contact. An infected employee's drink can become a transmission vehicle.
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
The permit is not valid due to nonpayment of fees/penalties.
Dry wipe cloths are not laundered as necessary.
Bulk containers are not properly labeled.
In use food utensils are not stored with the handles above the top of the food. [Corrected]
Food handlers are not wearing proper hair restraints. [Corrected]
Outside waste receptacles were not kept closed.
Official Inspection Reports
Louisiana Department of Health
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