Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/02/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Floor is not maintained in good repair. [Repeat]
Walls/ceilings or attached equipment are not in good repair.
The permit is not valid due to nonpayment of fees/penalties.
Official Inspection Reports
Louisiana Department of Health
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