Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.
Employee was eating in a food preparation or other area where food| utensils or other items requiring protection were stored. [Corrected]
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Openings are not protected against the entry of rodents or insects. [Repeat]
Walls/ceilings or attached equipment are not clean.
A valid permit to operate is not posted in a conspicuous location.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored as to eliminate exposure to splash| dust or contamination. [Corrected]
Toilet does not have an open-front toilet seat. [Repeat]
Outside waste receptacles were not kept closed. [Corrected]
Openings are not protected against the entry of rodents or insects. [Repeat]
Non-food contact equipment is not maintained in good repair. [Repeat]
Toilet does not have an open-front toilet seat. [Repeat]
Flies are present in the establishment.
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Potentially hazardous foods are not properly thawed. [Corrected]
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Corrected]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Toilet does not have an open-front toilet seat.
The toilet room fixtures are not clean.
No violations found — all issues resolved.
The grease trap is not easily accessible for cleaning and/or is not serviced. [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Working containers of chemicals are not labeled. [Corrected][Repeat]
Unlabeled chemical containers create a serious risk of accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Plumbing is not maintained. [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Toilet does not have an open-front toilet seat.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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