Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/04/2026. Previous inspection history affects the grade. How we calculate.
Food was prepared in a non-permitted facility. [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. [Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
An approved sanitizer is not being used during manual or mechanical warewashing. [Repeat]
Cleaning removes visible dirt, but only sanitizing kills the invisible bacteria and viruses that cause food poisoning. Without sanitizer, surfaces that look clean can still spread Norovirus, Salmonella, and Listeria.
Rodents are present in the establishment. [Repeat]
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Outdoor premises used for garbage storage is not maintained clean and free of litter. [Repeat]
Plumbing is not maintained. [Repeat]
Floors are not clean. [Repeat]
Floor is not maintained in good repair. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
An accurate ambient air temperature-measuring device is not provided. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
Toilet does not have an open-front toilet seat. [Repeat]
A covered waste can is not provided in the ladies toilet room. [Repeat]
Food was prepared in a non-permitted facility. *Bagging own ice to sell [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. *Coke spigotts [Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
An approved sanitizer is not being used during manual or mechanical warewashing. [Repeat]
Cleaning removes visible dirt, but only sanitizing kills the invisible bacteria and viruses that cause food poisoning. Without sanitizer, surfaces that look clean can still spread Norovirus, Salmonella, and Listeria.
Rodents are present in the establishment. [Repeat]
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Outdoor premises used for garbage storage is not maintained clean and free of litter. [Repeat]
Plumbing is not maintained. *3 compartment sink drain lines are not connected [Repeat]
Floors are not clean. [Repeat]
Floor is not maintained in good repair. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
The permit is not valid due to nonpayment of fees/penalties. [Repeat]
An accurate ambient air temperature-measuring device is not provided. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
Toilet does not have an open-front toilet seat. [Repeat]
A covered waste can is not provided in the ladies toilet room. [Repeat]
Food was prepared in a non-permitted facility. *Bagging own ice to sell
Food contact surfaces and utensils are not clean to sight and touch. *Coke spigots
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
An approved sanitizer is not being used during manual or mechanical warewashing.
Cleaning removes visible dirt, but only sanitizing kills the invisible bacteria and viruses that cause food poisoning. Without sanitizer, surfaces that look clean can still spread Norovirus, Salmonella, and Listeria.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Rodents are present in the establishment.
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Plumbing is not maintained. *3 compartment sink drain lines are not connected
Floors are not clean.
Floor is not maintained in good repair. *Broken floor tiles
Walls/ceilings or attached equipment are not in good repair.
The permit is not valid due to nonpayment of fees/penalties.
An accurate ambient air temperature-measuring device is not provided. *Thermometers should be located in every cooler and freezer
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Toilet does not have an open-front toilet seat.
A covered waste can is not provided in the ladies toilet room.
Official Inspection Reports
Louisiana Department of Health
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