Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.
An approved sanitizer is not being used during manual or mechanical warewashing.
Cleaning removes visible dirt, but only sanitizing kills the invisible bacteria and viruses that cause food poisoning. Without sanitizer, surfaces that look clean can still spread Norovirus, Salmonella, and Listeria.
There is a direct connection between the drainage system and a drain line originating from food handling equipment.
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
Plumbing is not maintained.
Lighting intensity in consumer self service| handwash| warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
An accurate ambient air temperature-measuring device is not provided.
Soap and/or paper towels are not provided for use at the hand wash lavatory. 1. No soap
The toilet room door is not tight fitting and self-closing.
A covered waste can is not provided in the ladies toilet room.
Official Inspection Reports
Louisiana Department of Health
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