Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/02/2026. Previous inspection history affects the grade. How we calculate.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Non-food contact equipment is not maintained in good repair. Condensation leak on ceiling vent
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. [Corrected]
Hand wash lavatory is not accessible. Baking utensils in hand-washing sink block accessibility [Corrected][Repeat]
Walls/ceilings or attached equipment are not clean. Dust buildup on fan vent covers
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs. [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Varies area though out the store. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Ice dispensing utensils were not stored in a clean protected location. [Corrected]
An accurate ambient air temperature-measuring device is not provided. Freezers/ all display cases.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
The toilet room fixtures are not clean. [Corrected][Repeat]
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Interior of the meat cases. Fans in the walk in coolers, shelving unit, hand sink & Grates.
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Official Inspection Reports
Louisiana Department of Health
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