Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/02/2026. Previous inspection history affects the grade. How we calculate.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage| preparation| or display. [Corrected][Repeat]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Bedding such as cots, beds, cribs, or floor mats are not maintained in a safe and sanitary manner. [Corrected][Repeat]
Fence openings are greater than 3 1/2 inches. [Repeat]
A thermometer is not provided in each refrigerator/freezer. [Repeat]
Outdoor area is not kept free of excessive dust, weeds, brush, high grass, debris, and standing water. [Repeat]
Water in direct contact with children exceeds 120° F.
Cribs, cots, and mats used for napping are not separated by at least 18 inches with a head to foot arrangement.
Bedding such as cots, beds, cribs, or floor mats are not maintained in a safe and sanitary manner. Crib sheet too loose.
Medications are not stored in a locked cabinet.
Formula bottles are not designated with child's name.
Formula bottles are not brought in with caps and tops.
A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Failed backflow prevention means contaminated water from drains, chemical lines, or equipment can flow backward into the clean water supply. FDA has documented cases where this caused copper poisoning from beverage systems.
Fence openings are greater than 3 1/2 inches. Fence plank not in good repair and screws exposed
Food handlers are not wearing proper hair restraints.
A thermometer is not provided in each refrigerator/freezer.
Walls, ceilings, and other surfaces are not maintained in good repair. Floors in dining area
Soap and paper towels are not provided at handwashing sink.
Openings to the outside are not protected against the entrance of flies or other flying insects.
Outdoor area is not kept free of excessive dust, weeds, brush, high grass, debris, and standing water.
Official Inspection Reports
Louisiana Department of Health
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