Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/20/2026. Previous inspection history affects the grade. How we calculate.
6
1st Follow-Up
03/20/2026
4
Critical
2
Non-Critical
Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use. [Repeat]
Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher [Repeat]
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. *3 compartment sink [Repeat]
Rodents are present in the establishment. *droppings [Repeat]
Openings are not protected against the entry of rodents or insects. [Repeat]
Floors are not clean. [Repeat]
Records are not available to prove that ready-to-eat raw, marinated or partially cooked fish were properly frozen to destroy parasites. *ask distributor for records, keep logs/records available for 90 days in the establishment
Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. *cut onion on produce [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. *knife racks
Warewashing equipment used as food contact surfaces are not cleaned as required. *around the top of the dishwasher
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. *need to lift pipe on 3 compartment sink
Flies are present in the establishment. *fruit flies
Openings are not protected against the entry of rodents or insects.
Floors are not clean. *behind ice machine, in dry storage
Food is not stored in a clean, covered container. [Corrected]
Food is not stored six (6) inches off the floor. [Corrected]
Non-food contact equipment is not maintained in good repair. *broken doors on mini display coolers
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *cardboard on shelves, cardboard between fryers and cooler
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *countertop(corrected), sauce holder, shelves, utensil bucket, exterior food containers
Clean equipment/utensils are not stored in a clean dry location
Clean equipment/utensils are not stored covered or inverted.
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction