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CHINA GARDENS II

610 N CANAL BLVD THIBODAUX, LA 70301

KITCHEN

Chinese

Safe Bite Grade F Failing 03/20/2026

Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/20/2026. Previous inspection history affects the grade. How we calculate.

1st Follow-Up
03/20/2026

Critical

Non-Critical

1st Follow-Up — 03/20/2026

Safe Bite Grade: F

Critical Repeat 13 - 1307 03/20/26

Food for hot holding and service was held at a temperature of less than 135°F. Cooked chicken and egg rolls. Voluntarily discarded. [Corrected][Repeat]

Critical Repeat 14 - 1309 03/20/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Egg rolls and raw fish moved to cooler, still with in temp. [Corrected][Repeat]

Critical Repeat 25 - 1705 03/20/26

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Raw shrimp stored on top of cooked wontons. [Corrected][Repeat]

Critical Repeat 47 - 3501 03/20/26

Flies are present in the establishment. [Repeat]

Critical Repeat 5 - 1507 03/20/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Gumbo, imitation crab, filling, cut lemons, etc. [Corrected][Repeat]

Non-Critical Repeat 103 - 3505.2 03/20/26

Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control. Kitchen door was open. [Corrected][Repeat]

Non-Critical Repeat 105 - 3701.5 03/20/26

Floors are not clean. walk-in freezer, kitchen area. [Repeat]

Non-Critical Repeat 106 - 3703.3 03/20/26

Walls/ceilings or attached equipment are not clean. Hoodvents. [Repeat]

Non-Critical Repeat 119 - 4111.2 03/20/26

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected][Repeat]

Non-Critical Repeat 49 - 1107 03/20/26

Bulk containers are not properly labeled. [Corrected][Repeat]

Non-Critical Repeat 54 - 1501.1 03/20/26

Food is not stored in a clean, covered container. Cheese wontons. [Corrected][Repeat]

Non-Critical Repeat 75 - 2501.2 03/20/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Stove, reach-in coolers, dishwasher, surface tops. [Repeat]

Non-Critical Repeat 84 - 2519.1 03/20/26

In use food utensils are not stored with the handles above the top of the food. [Corrected][Repeat]

Inspection — 03/20/2026

Safe Bite Grade: A — Weighs on Current

Non-Critical Repeat 119 - 4109.2 03/20/26

Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer. [Corrected][Repeat]

Inspection — 12/19/2025

Safe Bite Grade: A

Non-Critical Repeat 105 - 3701.5 12/19/25

Floors are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.3 12/19/25

Walls/ceilings or attached equipment are not clean. [Repeat]