Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.
Employee was drinking in a food preparation or other area where food equipment| utensils or other items requiring protection were stored. [Corrected]
Employee beverages in food preparation areas create contamination risk through spills and through hand-to-mouth-to-food contact. An infected employee's drink can become a transmission vehicle.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Reach in cooler [Repeat]
Clean equipment/utensils are not stored in a clean dry location
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Floors are not clean. Under equipment
Food is not stored six (6) inches off the floor. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Gaskets on coolers, Fountain drink hoses, dusty electrical cords over cook line, chip bin, green shelving [Repeat]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Equipment and utensils are not air-dried.
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. [Corrected]
Walls/ceilings or attached equipment are not clean. [DUSTY RESTROOM VENT COVER]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [INTERIOR OF MICROWAVE]
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [MISSING DUMPSTER PLUG]
Floors are not clean. Pooled water Under dry stock shelves [Corrected][Repeat]
Walls/ceilings or attached equipment are not clean. Under and behind equipment [Repeat]
Maintenance cleaning tools are not stored properly.light bulbs [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.lower areas of equipment, undersides pas out shelf [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Official Inspection Reports
Louisiana Department of Health
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