Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. TOP OF INSIDE MICROWAVE HAS AN ACCUMULATION OF DEBRIS -COS- EMPLOYEE CLEANED MICROWAVE [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Floors are not clean. FLOORS NOT CLEAN IN KITCHEN -COS- EMPLOYEE CLEANED FLOORS [Corrected][Repeat]
Floor is not maintained in good repair. FLOOR TILES SEPERATING IN KITCHEN [Repeat]
Walls/ceilings or attached equipment are not in good repair. CEILINGS HAVE DAMAGE IN PREP AREA AND DINING AREA [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. INSIDE TOP OF MICROWAVE HAS ACCUMULATION OF DEBRIS -COS- OWNER CLEANED MICROWAVE [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Floors are not clean. FLOORS HAVE AN ACCUMULATION OF DEBRIS
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. ALCOHOL CABINET HAS AN ACCUMULATION OF DEBRIS
There is litter on the premises. ACCUMULATION OF BEER BOTTLES AND CANS IN CORNER OF PROPERTY -COS- OWNER CLEANED UP LITTER [Corrected]
Floors are not smooth and easily cleanable. FLOOR IS NOT SMOOTH AND EASILY CLEANABLE IN KITCHEN [Repeat]
Floors are not clean. FLOORS HAVE AN ACCUMULATION OF DEBRIS [Repeat]
Walls/ceilings or attached equipment are not clean. WALL IN MENS BATHROOM HAS AN ACCUMULATION OF DEBRIS UNDER HAND DRYER
Food contact surfaces and utensils are not clean to sight and touch. TOP OF INSIDE OF MICROWAVE HAS DEBRIS -COS- OWNER CLEANED AND SANITIZED MICROWAVE [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Floors are not smooth and easily cleanable. FLOOR TILES HAVE GAPS
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. VENT HOOD HAS AN ACCUMULATION OF DEBRIS
Official Inspection Reports
Louisiana Department of Health
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