Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/11/2026. Previous inspection history affects the grade. How we calculate.
10
Inspection
03/11/2026
5
Critical
5
Non-Critical
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]
Equipment and/or utensils are not constructed of approved materials. [MEAT IN GROCERY BAGS] [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. [CAN OPENER BLADE] [Corrected][Repeat]
Working containers of chemicals are not labeled. [Corrected][Repeat]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]
Walls/ceilings or attached equipment are not in good repair. [STAINED CEILING TILES]
Bulk containers are not properly labeled. [Corrected][Repeat]
An accurate ambient air temperature-measuring device is not provided. [Repeat]
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Ice dispensing utensils were not stored in a clean protected location. [Corrected]
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. [COFFEE FILTERS] [Corrected]
Food for hot holding and service was held at a temperature of less than 135°F. [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. [CAN OPENER BLADE] [Corrected]
Working containers of chemicals are not labeled. [Corrected][Repeat]
Bulk containers are not properly labeled. [Corrected][Repeat]
Food is not stored in a clean, covered container. [Corrected][Repeat]
Food is not stored six (6) inches off the floor. [Corrected][Repeat]
An accurate ambient air temperature-measuring device is not provided. [Corrected]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. [CUTTING BOARDS]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [FOIL ON STORAGE SHELVES], [RUSTY WALK-IN COOLER STORAGE RACKS]
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination [KNIVES] [Corrected]
Official Inspection Reports
Louisiana Department of Health
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