Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/02/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Imported crawfish and shrimp are not identified as specified by law. [Repeat]
Louisiana requires that crawfish and shrimp sold in restaurants come from approved, traceable sources. Imported product without proper documentation can't be verified as safe — it may have been processed under unknown safety standards.
Floor is not maintained in good repair. Floor tile located in walk in freezer.
Non-food contact equipment is not maintained in good repair. Handle on reach in cooler.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. Food buckets in cooler.
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
Imported crawfish and shrimp are not identified as specified by law. [Repeat]
Louisiana requires that crawfish and shrimp sold in restaurants come from approved, traceable sources. Imported product without proper documentation can't be verified as safe — it may have been processed under unknown safety standards.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage| preparation| or display. Eggs. [Corrected][Repeat]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
Imported crawfish and shrimp are not identified as specified by law.
Louisiana requires that crawfish and shrimp sold in restaurants come from approved, traceable sources. Imported product without proper documentation can't be verified as safe — it may have been processed under unknown safety standards.
Outdoor premises used for garbage storage is not maintained clean and free of litter. Grease trap area needs cleaning.
Openings are not protected against the entry of rodents or insects. Front door entrance.
Food is stored where it is exposed to splash| dust| or other contamination. [Corrected][Repeat]
Properly constructed scoops are not used for dispensing bulk food. [Corrected][Repeat]
Openings are not protected against the entry of rodents or insects.
In use food utensils are not stored with the handles above the top of the food. [Corrected]
The hand wash lavatory is used for purpose other than hand washing.
Official Inspection Reports
Louisiana Department of Health
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