Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/18/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. MICROWAVE.
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles.
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Flies are present in the establishment.
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Floors are not clean.
Walls/ceilings or attached equipment are not clean. [Repeat]
Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
Soiled linens are not kept in clean | non-absorbent receptacles or clean washable laundry bags.
Bulk containers are not properly labeled. SEASONING, BILK BIN.
Food is not stored in a covered container. REACH IN COOLER. [Repeat]
Non-food contact equipment is not maintained in good repair. BULK BIN. [Repeat]
Food scoop is constructed without a handle. INSIDE BILK BIN. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material. STORAGE RACKS. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. THROUGHOUT.
Equipment and utensils are not air-dried. [Repeat]
Clean equipment/utensils are not stored covered or inverted. PANS, POTS. [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash| dust or contamination. PLASTIC LIDS, WHITE AND RED TRAYS. [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor. CUPS. [Repeat]
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls/ceilings or attached equipment are not clean. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
Clean equipment/utensils are not stored covered or inverted. Pans/ Pots. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected][Repeat]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Walls/ceilings or attached equipment are not clean. [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination [Corrected][Repeat]
Equipment and utensils are not air-dried. [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. [Corrected][Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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