ROUSES SUPERMARKET 21

Critical Repeat 14 - 1309 02/27/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. *cold items were stacked above load limit for reach in coolers [Corrected][Repeat]

Critical 40 - 3105 02/27/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment. [Corrected]

Critical 40 - 3105 02/27/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment. *3 Compartment sink- Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. **Work order was put in during inspection to correct [Corrected]

Critical 40 - 3105 02/27/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment. *3 Compartment sink- Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. **Work order was submitted to correct before completion of inspection [Corrected]

Critical 40 - 3105 02/27/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment. *3 Compartment sink- Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. **Produce department 3 compartment sink [Corrected]

Critical 47 - 3501 02/27/26

Rodents are present in the establishment. *signs of rodent activity was immediately cleaned, has a contract with a licensed company to correct problem [Corrected]

Critical 47 - 3501 02/27/26

Rodents are present in the establishment. *signs of rodent activity was immediately cleaned, has a contract with a licensed company to correct problem [Corrected]

Non-Critical 102 - 3101 02/27/26

Plumbing is not maintained. *hand sink is draining slowly

Non-Critical 102 - 3101 02/27/26

Plumbing is not maintained. *in center produce area, both sinks

Non-Critical Repeat 105 - 3701.5 02/27/26

Floors are not clean. *behind and under equipment [Repeat]

Non-Critical Repeat 105 - 3701.5 02/27/26

Floors are not clean. *under and behind equipment [Repeat]

Non-Critical 106 - 3703.3 02/27/26

Walls/ceilings or attached equipment are not clean.

Non-Critical 106 - 3703.3 02/27/26

Walls/ceilings or attached equipment are not clean. *ceilings has dust build up

Non-Critical 54 - 1501.3 02/27/26

Food is stored where it is exposed to splash, dust, or other contamination [Corrected]

Non-Critical 75 - 2501.2 02/27/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *shelves in cold area with teas on side of milk, produce reach in cooler on the top of cooler near sprayers

Non-Critical 83 - 2517.9 02/27/26

Single use/single service articles are not stored at least six (6) inches off the floor [Corrected]

Violations