Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
11
Active Violations
6
Critical
5
Non-Critical
Violations
11 activeA current state food safety certificate is not held by the owner or a designated employee of the establishment.
Food contact surfaces and utensils are not clean to sight and touch. *ice machine [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. *soda gun, drink machine [Corrected][Repeat]
The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Corrected]
The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Corrected][Repeat]
Working containers of chemicals are not labeled. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *cooler bottom, freezer bottom
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored covered or inverted.
Food handlers are not wearing proper hair restraints.
A covered waste can is not provided in the ladies toilet room.
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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