Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
7
Active Violations
1
Critical
6
Non-Critical
Violations
7 activeFood establishment packages food using a reduced oxygen packaging method without having a HACCP plan. [Repeat]
Walls/ceilings or attached equipment are not clean.*CEILINGS AND AIRVENTS [Repeat]
Food is not stored six (6) inches off the floor. [Corrected]
Non-food contact equipment is not maintained in good repair.*GASKETS IN DISREPAIR ON BACK COOLERS [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.*RUSTED SHELVING, BASE OF COOLER [Repeat]
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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