WAFFLE TIME

829 CANAL ST NEW ORLEANS, LA 70112

+ Cuisine

Safe Bite Grade F Failing 02/26/2026

Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

Active Violations

Critical

Non-Critical

Violations

18 active

Critical 14 - 1309 02/26/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below.

Critical 28 - 2501 02/26/26

Food contact surfaces and utensils are not clean to sight and touch.

Critical 28 - 2503 02/26/26

Warewashing equipment used as food contact surfaces are not cleaned as required. (3-compartment sink build up)

Critical 34 - 3903 02/26/26

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.

Critical 35 - 3905 02/26/26

Rodent bait is not contained in a covered, tamper-resistant bait station.

Critical 47 - 3501 02/26/26

Rodents are present in the establishment.

Non-Critical 100 - 3307.9 02/26/26

Outdoor premises used for garbage storage is not maintained clean and free of litter.

Non-Critical 102 - 3101 02/26/26

Plumbing is not maintained.

Non-Critical Repeat 103 - 3505.1 02/26/26

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical 105 - 3701.5 02/26/26

Floors are not clean.

Non-Critical 106 - 3703.4 02/26/26

Walls/ceilings or attached equipment are not in good repair.

Non-Critical 119 - 4113.1 02/26/26

Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.

Non-Critical 54 - 1501.1 02/26/26

Food is not stored in a clean, covered container.

Non-Critical Repeat 75 - 2501.2 02/26/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Non-Critical 83 - 2517.4 02/26/26

Clean equipment/utensils are not stored in a self-draining position that permits air drying.

Non-Critical 83 - 2517.9 02/26/26

Single use/single service articles are not stored at least six (6) inches off the floor

Non-Critical 84 - 2519.1 02/26/26

In use food utensils are not stored with the handles above the top of the food.

Non-Critical 84 - 2519.4 02/26/26

In use food utensils are stored in water that is not maintained at a minimum of 135°F.

Official Inspection Reports

Louisiana Dept. of Health & Hospitals

02/26/2026 Latest

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