Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
14
Active Violations
9
Critical
5
Non-Critical
Violations
14 activeFood consists in whole or in part of a filthy, putrid, or decomposed substance.
Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
Food contact surfaces and utensils are not clean to sight and touch.
An approved sanitizer is not being used during manual or mechanical warewashing.
Sewage is not disposed of through an approved sewerage system/facility. Mop water discharged outside.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. 3-compartment sink.
There is no hand washing lavatory installed in the food establishment.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Walls/ceilings or attached equipment are not clean. Hood vent.
A valid permit to operate was not obtained prior to opening of the food establishment.
Food is stored where it is exposed to splash, dust, or other contamination.
Food is not stored six (6) inches off the floor.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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