Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/19/2026. Previous inspection history affects the grade. How we calculate.
Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. EGGS STORED NEXT TO READY TO EAT [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Walls/ceilings or attached equipment are not clean. STAINED CEILING TILES AND DUSTY VENTS
Bulk containers are not properly labeled. LIQUID SMOKE [Corrected]
Food scoop is constructed without a handle. INSIDE FLOUR [Corrected][Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. SIDES OF FRYER, UNDER, BEHIND, AROUND EQUIPMENT
Damage or inferiority of food has been concealed. [Corrected][Repeat]
Ice dispensing utensils were not stored in a clean protected location. [Corrected][Repeat]
Food scoop is constructed without a handle. [Corrected][Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. NO SOAP OR PAPER TOWELS (FIRST HAND SINK) [Corrected][Repeat]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Repeat]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
An approved sanitizer is not being used during manual or mechanical warewashing. Bleach [Repeat]
Cleaning removes visible dirt, but only sanitizing kills the invisible bacteria and viruses that cause food poisoning. Without sanitizer, surfaces that look clean can still spread Norovirus, Salmonella, and Listeria.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Repeat]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Damage or inferiority of food has been concealed. CORN NUTS, TGI FRIDAYS ONION RINGS, TGI FRIDAYS MOZZARELLA STICKS, ETC [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. DRINK FOUNTAIN NOZZLES [Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Floors are not clean. UNDER AND BEHIND FRYER [Repeat]
Walls/ceilings or attached equipment are not clean. DUSTY CEILING TILES, STAINED CEILING TILES , AND WALLS NOT CLEAN [Repeat]
Bulk containers are not properly labeled. SUGAR, FISH FRY, WHITE BEANS, ETC [Repeat]
Food is not stored in a clean, covered container. FOOD INSIDE BLACK REFRIGERATOR [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination. FISH FRY AND FLOUR STORED UNDER PREP TABLE [Repeat]
Ice dispensing utensils were not stored in a clean protected location. SILVER ICE SCOOP [Repeat]
An accurate ambient air temperature-measuring device is not provided. INSIDE REFRIGERATORS [Repeat]
Food scoop is constructed without a handle. INSIDE BULK BINS (WHITE BEANS, FLOUR, ETC) [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides of stove, front and sides of cabinets, and under equipment [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. PERSONAL ITEMS STORED ON PREP TABLE [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
Walls/ceilings or attached equipment are not clean. STAINED CEILING TILES THROUGHOUT [Repeat]
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. INSIDE WALK-IN COOLER AND WOMEN’S RESTROOM [Repeat]
Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles. DIRTY WET CLOTH STORED NEAR COFFEE STATION [Repeat]
Mops are not hung and/or stored to facilitate air drying. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. NO SOAP/PAPER TOWELS PROVIDED IN MEN’S AND WOMEN’S RESTROOM AND COFFEE SELF SERVE HAND SINK [Repeat]
Official Inspection Reports
Louisiana Department of Health
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