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CASA TEQUILA GRILL

2100 N COLLINS BLVD COVINGTON, LA 70433

GRILL- GRILL Restaurant

Bbq

Safe Bite Grade F Failing 02/23/2026

Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

Active Violations

Critical

Non-Critical

Violations

37 active

Critical Repeat 2 - 1117 02/23/26

Shellfish tags were not retained by the food establishment for 90 days after service or sale to the consumer. [Repeat]

Critical Repeat 4 - 1109 02/23/26

Raw shellfish consumer information message was not displayed at point of sale. [Repeat]

Critical Repeat 5 - . 1507 02/23/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Repeat]

Critical 14 - 1309 02/19/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Raw beef and shrimp.

Critical 2 - 1117 02/19/26

Shellfish tags were not retained by the food establishment for 90 days after service or sale to the consumer.

Critical 25 - 1705 02/19/26

Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. [Corrected]

Critical 4 - 1109 02/19/26

Raw shellfish consumer information message was not displayed at point of sale.

Critical 5 - 1507 02/19/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

Non-Critical Repeat 106 - 3703.4 02/23/26

Walls/ceilings or attached equipment are not in good repair. Missing ceiling tiles. [Repeat]

Non-Critical Repeat 112 - 305 02/23/26

A current state food safety certificate is not conspicuously posted. [Repeat]

Non-Critical Repeat 114 - 501.3 02/23/26

A valid permit to operate is not posted in a conspicuous location. [Repeat]

Non-Critical Repeat 119 - 4111.2 02/23/26

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Repeat]

Non-Critical Repeat 120 - 4119.2 02/23/26

Mops are not hung and/or stored to facilitate air drying. [Repeat]

Non-Critical Repeat 53 - 1315 02/23/26

Potentially hazardous foods are not properly thawed. Raw beef and chicken. [Repeat]

Non-Critical Repeat 54 - 1501.3 02/23/26

Food is stored where it is exposed to splash, dust, or other contamination. refrigerators and coolers. [Repeat]

Non-Critical Repeat 54 - 1501.4 02/23/26

Food is not stored six (6) inches off the floor. Soda syrup and rice. [Repeat]

Non-Critical Repeat 58 - 1901.A 02/23/26

Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means. Steam table. [Repeat]

Non-Critical Repeat 66 - 1321.2 02/23/26

An accurate ambient air temperature-measuring device is not provided. [Repeat]

Non-Critical Repeat 75 - 2501.2 02/23/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach-in coolers and freezers. [Repeat]

Non-Critical Repeat 91 - 915 02/23/26

Food handlers are not wearing proper hair restraints. [Repeat]

Non-Critical Repeat 92 - 3903 02/23/26

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Purses and jackets. [Repeat]

Non-Critical Repeat 94 - 3109.8 02/23/26

The hand wash lavatory is used for purpose other than hand washing. Hand sink in the dish room is being used to shuck raw oysters. [Repeat]

Non-Critical 106 - 3703.4 02/19/26

Walls/ceilings or attached equipment are not in good repair. Missing ceiling tile.

Non-Critical 112 - 305 02/19/26

A current state food safety certificate is not conspicuously posted.

Non-Critical 114 - 501.3 02/19/26

A valid permit to operate is not posted in a conspicuous location.

Non-Critical 119 - 4111.2 02/19/26

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected]

Non-Critical 120 - 4119.2 02/19/26

Mops are not hung and/or stored to facilitate air drying.

Non-Critical 53 - 1315 02/19/26

Potentially hazardous foods are not properly thawed. Raw beef and chicken.

Non-Critical 54 - 1501.3 02/19/26

Food is stored where it is exposed to splash, dust, or other contamination

Non-Critical 54 - 1501.4 02/19/26

Food is not stored six (6) inches off the floor. Soda syrup and rice.

Non-Critical 58 - 1901.A 02/19/26

Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means. Steam table.

Non-Critical 66 - 1321.2 02/19/26

An accurate ambient air temperature-measuring device is not provided.

Non-Critical 75 - 2501.2 02/19/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach-in coolers and freezers.

Non-Critical 81 - 2513 02/19/26

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. [Corrected]

Non-Critical 91 - 915 02/19/26

Food handlers are not wearing proper hair restraints.

Non-Critical 92 - 3903 02/19/26

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

Non-Critical 94 - 3109.8 02/19/26

The hand wash lavatory is used for purpose other than hand washing. hand sink in the dish room is being used to shuck oysters.

Official Inspection Reports

Louisiana Dept. of Health & Hospitals

02/23/2026 Restaurant Latest

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02/19/2026 Restaurant

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