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TC'S SEAFOOD

629 E ADMIRAL DOYLE DR NEW IBERIA, LA 70560

SEAFOOD- 225 SEAFOOD
Seafood
Safe Bite Grade F Failing 02/09/2026
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Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

26

Active Violations

7

Critical

19

Non-Critical

Violations

26 active
Critical 14 - 1309 02/05/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below.

Critical 25 - 1705 02/05/26

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.

Critical 28 - 2501 02/05/26

Food contact surfaces and utensils are not clean to sight and touch.

Critical 30 - 2303 02/05/26

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.

Critical 30 - 2513 02/05/26

An approved sanitizer is not being used during manual or mechanical warewashing.

Critical 34 - 3903 02/05/26

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]

Critical 5 - 1507 02/05/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

Non-Critical Repeat 105 - 3701.1 02/09/26

Floors are not smooth and easily cleanable. MISSING GROUT [Repeat]

Non-Critical Repeat 119 - 4111.2 02/09/26

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected][Repeat]

Non-Critical Repeat 67 - 2101.1 02/09/26

Non-food contact equipment is not maintained in good repair. WALK IN COOLER DOOR [Repeat]

Non-Critical Repeat 92 - 3903 02/09/26

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]

Non-Critical Repeat 94 - 3109.1 02/09/26

Hand wash lavatory is not accessible [Repeat]

Non-Critical Repeat 94 - 3109.5 02/09/26

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]

Non-Critical 105 - 3701.1 02/05/26

Floors are not smooth and easily cleanable.

Non-Critical 105 - 3701.5 02/05/26

Floors are not clean.

Non-Critical 106 - 3703.3 02/05/26

Walls/ceilings or attached equipment are not clean.

Non-Critical 106 - 3703.4 02/05/26

Walls/ceilings or attached equipment are not in good repair.

Non-Critical 119 - 4111.2 02/05/26

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.

Non-Critical 49 - 1107 02/05/26

Bulk containers are not properly labeled.

Non-Critical 53 - 1315 02/05/26

Potentially hazardous foods are not properly thawed.

Non-Critical 54 - 1501.1 02/05/26

Food is not stored in a clean, covered container.

Non-Critical 81 - 2513 02/05/26

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.

Non-Critical 83 - 2517.8 02/05/26

Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.

Non-Critical 92 - 3903 02/05/26

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

Non-Critical 94 - 3109.1 02/05/26

Hand wash lavatory is not accessible

Non-Critical 94 - 3109.5 02/05/26

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Official Inspection Reports

Louisiana Dept. of Health & Hospitals

02/09/2026 Latest
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02/05/2026
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