Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
26
Active Violations
7
Critical
19
Non-Critical
Violations
26 activeFood stored for cold-holding and service was not held at a temperature of 41 °F or below.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Food contact surfaces and utensils are not clean to sight and touch.
The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
An approved sanitizer is not being used during manual or mechanical warewashing.
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Floors are not smooth and easily cleanable. MISSING GROUT [Repeat]
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected][Repeat]
Non-food contact equipment is not maintained in good repair. WALK IN COOLER DOOR [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
Hand wash lavatory is not accessible [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]
Floors are not smooth and easily cleanable.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Bulk containers are not properly labeled.
Potentially hazardous foods are not properly thawed.
Food is not stored in a clean, covered container.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Hand wash lavatory is not accessible
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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