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BERACA HISPANIC RESTAURANT

3116 N ARNOULT RD STE L METAIRIE, LA 70002

+ Cuisine
Safe Bite Grade D Bad 02/27/2026
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Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

15

Active Violations

2 resolved

3

Critical

12

Non-Critical

Violations

15 active, 2 resolved
Critical 25 - 1705 02/25/26

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.

Critical 26 - 2101 02/25/26

Equipment and/or utensils are not constructed of approved materials.*** RAW MEAT STORED IN GROCERY BAGS

Critical 5 - 1507 02/25/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

Non-Critical Repeat 103 - 3505.1 02/27/26

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 106 - 3703.4 02/27/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 67 - 2103.4 02/27/26

Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. [Repeat]

Non-Critical Repeat 103 - 3505.1 02/25/26

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 106 - 3703.4 02/25/26

Walls/ceilings or attached equipment are not in good repair.***STAINED CEILING TILES [Repeat]

Non-Critical 120 - 4119.2 02/25/26

Mops are not hung and/or stored to facilitate air drying.

Non-Critical 55 - 1503 02/25/26

Food is stored under a possible source of contamination.*** ICE BUILD UP NOTED IN STANDING FREEZER

Non-Critical Repeat 67 - 2103.4 02/25/26

Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.(CUTTING BOARDS) [Repeat]

Non-Critical 71 - 2117.1 02/25/26

Single-use gloves are used for more than one task and are not discarded when damaged, soiled or when interruptions occur during operation.

Non-Critical 82 - 2515.2 02/25/26

Equipment and utensils are not air-dried.

Non-Critical Repeat 103 - 3505.1 05/21/25

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 55 - 1503 05/21/25

Food is stored under a possible source of contamination. [Repeat]

Resolved in Latest Inspection
Non-Critical Repeat 106 - 3703.3 05/21/25

Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 69 - 2113 05/21/25

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]

Official Inspection Reports

Louisiana Dept. of Health & Hospitals

02/27/2026 Latest
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02/25/2026
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05/21/2025
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