Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/20/2026. Previous inspection history affects the grade. How we calculate.
Employee did not wash hands and exposed portions of arms at appropriate time. [Corrected]
Unwashed hands are the #1 way restaurant workers spread Norovirus — which causes half of all food poisoning outbreaks. An infected worker can carry billions of virus particles; it only takes a few to make you sick.
Non-food items are being stored with human food and not properly separated or excluded to prevent cross-contamination. [Corrected]
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Rodents are present in the establishment.
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Food contact surfaces and utensils are not clean to sight and touch. soda gun holders [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Working containers of chemicals are not labeled. [Corrected][Repeat]
Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Rodents are present in the establishment.
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
The grease trap is not easily accessible for cleaning and/or is not serviced.
Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.
Ventilation doors or windows are not protected with 16 mesh screens| air curtains| or other effective means of insect control.
Floors are not clean. [Repeat]
Air intake/exhaust vents are causing contamination of food| food preparation surfaces| equipment| or utensils. all fans/mini splits, hood vents
A valid permit to operate is not posted in a conspicuous location.
Soiled linens are not stored to prevent contamination of food| clean equipment| clean utensils| single service or single use articles. [Corrected]
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Potentially hazardous foods are not properly thawed. [Corrected]
Food is not stored in a clean| covered container. [Corrected][Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. outside/handles/bottoms of all equipment.
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. [Corrected][Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
Toilet does not have an open-front toilet seat.
Outside waste receptacles were not kept closed. [Corrected]
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Floor is not maintained in good repair. [Repeat]
Walls/ceilings or attached equipment are not clean.
A valid permit to operate is not posted in a conspicuous location.
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material shelves/cabinets/counter top
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. outside of coolers/handles
A covered waste can is not provided in the ladies toilet room.
Outside waste receptacles were not kept closed. [Corrected]
Plumbing is not maintained. hand sink
Floor is not maintained in good repair.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Floor is not maintained in good repair.
Walls/ceilings or attached equipment are not clean.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Official Inspection Reports
Louisiana Department of Health
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